Every year, aquaculture increases its contribution to global seafood production. The sector generated 110.2 million tonnes in 2016, valued at US $243.5 billion and constituting 53 per cent of world seafood supply. According to FAO data, 90 per cent of production volume was produced in Asia. To maximise investment growth while minimising ecological impacts, it pays to identify and analyse upcoming opportunities. […]
Tag: fishery
Lecturer denies issuing warning against eating shellfish from Straits of Malacca
KUALA TERENGGANU: Like most Malaysians, Associate Prof Dr Ong Meng Chan was shocked after reading the news on Monday that seashells from some sections in the Straits of Malacca were unsafe for consumption. […]
